Images

Moments

Grilled Portabello Mushroom & Sweet Potato

For tonight’s version: the sweet potatoes started first because they would take longer. I tossed them with olive oil, garlic powder, fresh ground black pepper, chili powder, and a little dark brown sugar (it carmelizes great on the grill). I marinated the portabello in equal parts olive oil and balsamic

Moments

Manual Burr Grinder

Why waste time on subpar coffee? I picked this up in preparation for some upcoming camping trips. Here, I’m just testing out the various grind setting to see how it works and what setting I like best.

Moments

Raub’s Farm

The sunset was amazing tonight. On the way home we pulled off to the dead end in our neighborhood to take a look. Raubs were out plowing their fields at the time making for a rather pastoral photo.

Moments

Peanut Butter Cups

Madeline made homemade peanut butter cups today. They were incredible! No more of that sickly-sweet high fructose corn syrup, she made these with good chocolate and all-natural peanut butter. Mmmmm.