For tonight’s version: the sweet potatoes started first because they would take longer. I tossed them with olive oil, garlic powder, fresh ground black pepper, chili powder, and a little dark brown sugar (it carmelizes great on the grill). I marinated the portabello in equal parts olive oil and balsamic
Why waste time on subpar coffee? I picked this up in preparation for some upcoming camping trips. Here, I’m just testing out the various grind setting to see how it works and what setting I like best.
The sunset was amazing tonight. On the way home we pulled off to the dead end in our neighborhood to take a look. Raubs were out plowing their fields at the time making for a rather pastoral photo.
Madeline made homemade peanut butter cups today. They were incredible! No more of that sickly-sweet high fructose corn syrup, she made these with good chocolate and all-natural peanut butter. Mmmmm.
Nothing quite like homemade gourmet pizza. Everyone gets their own pie made exactly how they want it.
The bird feeder wasn’t intended for this guy, but he sure is happy it’s there.
Stopped at a red light near Braden Airport, enjoying the sunset.
Who knew there was a giant pagoda in the middle of Pennsylvania?