Moments

Moments

Cooking with Color

Sometimes, seeing how the colors come together when cooking just makes me happy. Tonight I made Balsamic Roasted Veggie and White Bean Pasta (though improvised a little – including stir frying it to cook faster).

Moments

Seedlip Non-alcoholic Spirits

Yes, non-alcoholic distilled spirits, with no sugar or sweetener and they taste incredible! At least the first one I tried (Herbal) does. I used Fever-Tree Refreshingly Light tonic to keep the ingredients balanced and high quality. It’s slightly bitter, has a great botanical taste, and is very refreshing on a

Moments

CCC Museum

The Civilian Conservation Corp was an initiative of President Franklin Roosevelt’s interned to generate jobs for people during the depression. Many of the parks in the United States were built or improved by the CCC. Workers would get paid a dollar a day, and sent most of their monthly paychecks

Moments

Calzone

The best part of this calzone is the homemade sauce. I warmed up olive oil in a pan and sautéed some onions. Then I added freshly minced garlic and some fresh basil and thyme from our back porch garden. Finally I added a little sugar, salt, and let it boil