The best part of this calzone is the homemade sauce. I warmed up olive oil in a pan and sautéed some onions. Then I added freshly minced garlic and some fresh basil and thyme from our back porch garden. Finally I added a little sugar, salt, and let it boil down to be a bit thicker.

It’s very much about the balance of flavors (so all ingredients are “to taste”) and fresh ingredients.